Mariachi Restaurant Menu

A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

Two corn tortillas filled with cheese and shredded beef, shredded chicken, or seafood and topped with red sauce, green tomatillo sauce, and cheese. (Seafood Enchiladas are topped with a creamy seafood sauce)

A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice, and cheese, rolled and deep-fried served with guacamole.

Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.

Two fresh flour tortillas wrapped around cheese and your choice of grilled chicken or fajita steak.

Two soft flour tortillas open-face with grilled shrimp, topped with a mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. Served with white rice and black beans.

Two corn tortillas, open faced with diced beef tongue, braised in garlic and onion. Topped with fresh onion and cilantro and served with black beans, Mexican rice, sour cream, and pico de gallo.

Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions, and our house dressing.

A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade Ceviche and steamed shrimp.

A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream, and pico de gallo.

Salmon fillet served on top green salad with avocado slices, red peppers, capers, olives, tomatoes and cucumbers.

Rich chicken broth, shredded chicken, and lime juice.

A succulent seafood broth with fresh shrimp, scallops, squid and mussels

Our delightful rendition of cream of crab soup.

Three tacos: shredded chicken, shredded beef, and pork carnitas in a crispy shell.

One beef enchilada, one cheese chile relleno, and one crispy chicken taco.

One chicken enchilada, one cheese chile relleno, and one chicken tamale.

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.

Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla’s bitter oranges. Garnished with ripe plantains. Served with white rice and black beans.

Char grilled fajita steak with 3 flour tortillas and pico de gallo.

Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.

Tender strips of marinated and chargrilled chicken breasts.

Tender strips of char grilled skirt steak.

Tender strips of char-grilled steak and chicken breast strips.

A half pound of broiled seasoned shrimp.

Char grilled beef strips and shrimp combination.

Three in one combo, with char grilled beef, chicken and shrimp.

Mariachi’s latest sensation, a 14oz char-grilled prime rib steak.

Shrimp, scallops, mussels, and squid sautéed with onions, tomatoes, cilantro, and jalapenos in Peruvian sauce.

Sautéed large shrimp with scallions, garlic, jalapenos, red peppers, and cilantro in a saffron sauce.

A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon, and clams, simmered in our homemade gulf sauce of sherry wine.

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice.

Fresh broiled trout topped with shrimp, scallops, and our creamy Acapulco sauce.

Fresh broiled fillet of salmon served over our creamy capers sauce.

Our version of a Spanish delight, Shrimp, mussels, squid, scallops, salmon, and clams all cook on saffron rice. Made for two people!

Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.

A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.

Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.

A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.

A large soft tortilla rolled with sautéed spinach and cheese, topped with our homemade spinach sauce and cheese.

A large flour tortilla wrapped around sautéed red onions and vegetables then deep-fried to a golden crisp. served with rice and beans.

1 Enchilada served with your choice of filling and side.

1 Taco served with your choice of filling and side.

1 Quesadilla served with your choice of filling and a side.

Grilled chicken strips served with and a side.

Grilled steak strips served with and a side.

Fried chicken tenders served with and a side.

Jumbo size shrimp, sautéed in our sherry wine garlic butter sauce, served with bread.

Crispy breaded jalapeños stuffed with melted cheese, served with a creamy chipotle sauce.

Golden, crunchy onion rings served with a creamy chipotle sauce.

Ten crispy wings tossed in your choice of sauce: Barbecue, Buffalo, or Mango Habanero.

6 oz. lobster tail, shrimp and scallops topped with our homemade seafood sauce, served sizzling over onions, peppers and tomatoes with Mexican rice, pinto bean, tortillas, guacamole, sour cream and pico de gallo

Hand-cut New York strip grilled to perfection, served with tender asparagus, steamed vegetables, and white rice.

Two soft enchiladas filled with fresh spinach and seasoned crabmeat, topped with a creamy seafood sauce. Served with white rice, black beans, sour cream, and pico de gallo.

Two corn tortillas, open faced with diced beef tongue, braised in garlic and onion. Topped with fresh onion and cilantro and served with black beans, Mexican rice, sour cream, and pico de gallo.

Three Steak Street Tacos serviced on corn tortillas.

Two corn tortilla tacos filled with tender, slow-cooked shredded marinated pork, served with Mexican rice, beans, and a fresh side salad.

A whole fresh tilapia deep-fried to a golden chrisp and topped with our homemade pickled onions and fresh lemon wedges. Served with white rice and steamed veggies.

A large skillet for 2! With boiled shrimp, fried calamari, Tilapia, and a salmon filet topped with a creamy seafood sauce and over a bed of onions and peppers. Served with rice and beans.

A Salvadoran favorite — three handcrafted corn tortillas filled with cheese and chicharrón, accompanied by curtido and a rich tomato sauce.

Fettuccine pasta cooked to perfection, sautéed with garlic, chicken, jumbo shrimp, and spinach with white wine tomato cream sauce, topped with parmesan cheese.

Jumbo shrimp sautéed in a bold and spicy diabla sauce, perfectly balanced with white rice and savory black beans on the side.

Jumbo Shrimp sautéed in a zesty chipotle sauce and served with white rice and black beans.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Premium Mexican sodas made all with real fruit flavours since 1950.

A non-alcoholic sangria flavored carbonated beverage treat from Mexico.

A moist sweet sponge cake soaked in three different kinds of milk.

Fluffy pastries, lightly fried and topped with pure honey, powder sugar, and cinnamon.

Layers of chocolate cake filled with chocolate mousse. A chocolate dream!

A delicious traditional custard served with caramelized sugar and whipped cream.

A scoop of vanilla ice cream rolled in a special mixture and fried light brown. Served on a fried flour covered in cinnamon and topped with homemade caramel sauce.

Our homemade Chocolate mousse, topped with whipped cream and a cherry.

Delicious vanilla ice cream rolled in crushed nuts and roasted coconut. Topped with our homemade caramel sauce.

Velvety cheesecake with a sweet-tart raspberry swirl and Chocolate graham cracker crust.

Small side of shredded lettuce.

Fresh guacamole dip made with fresh avocado, diced onions, diced tomato, cilantro, garlic, lime, salt, and NO Preservatives! Made Fresh!! Comes with tortilla chips.

Creamy Warm Cheese Dip, made in-house, and served with Tortilla Chips for dipping.

Fresh guacamole dip made with fresh avocado, diced onions, diced tomato, cilantro, garlic, lime, salt, and NO Preservatives! Made Fresh!! Comes with tortilla chips.

Creamy Warm Cheese Dip, made in-house, and served with Tortilla Chips for dipping.

Crispy tortilla chips tossed in your choice of rich green or red salsa, topped with a fried egg, queso fresco, crema, fresh cilantro, and pickled onions.

A typical Latin-American Breakfast. Eggs, refried black beans, crema, queso fresco, sweet plantains, and tortillas.

Scrambled eggs cooked with seasoned Mexican chorizo, full of rich, smoky flavor. Served with refried black beans and warm tortillas on the side—perfect for scooping or wrapping.

Sunny-side-up eggs over 2 crispy tortillas with ranchero sauce, queso fresco, avocado, and refried black beans.

Fluffy scrambled eggs cooked with fresh bell peppers, tomatoes, and onions. Served with crispy breakfast potatoes., refried black beans, and warm tortillas on the side.

Steak or chicken, fajitas and scrambled eggs over rice with sautéed peppers, onions, black beans, avocado, and lime.

Two poached eggs served over toasted English muffins, layered with chorizo and avocado. Topped with creamy hollandaise sauce. Garnished with cilantro and a touch of paprika. Served with breakfast potatoes

Scrambled eggs, cheese, and your choice of Chorizo, Bacon, or Veggies. Served with breakfast potatoes.

Filled with cheese, peppers, and your choice of chicken or steak, drizzled with ranchero sauce. Served with refried black beans, tortillas, and breakfast potatoes.

A three-egg omelet stuffed with fresh spinach, melted cheese, and drizzled with ranchero sauce. Served with golden breakfast potatoes.

Two fluffy pancakes folded like tacos and filled with scrambled eggs cooked with bacon, green bell peppers, onions, and tomatoes. Served with breakfast potatoes.

2 soft and flavorful Salvadoran-style tamal made with seasoned shredded chicken and vegetables, wrapped in a banana leaf for an authentic touch. Served with creamy refried black beans.

Two sweet corn tamales, soft and delicate, made the traditional way and served with a side of crema. A perfect balance of sweet and savory that pairs beautifully with your morning coffee.

A hearty classic to start your morning right — scrambled eggs, crispy bacon, two sausage patties, and a side of breakfast potatoes. Simple, satisfying, and full of flavor.

A golden, crispy Belgian-style waffle topped with fresh sliced strawberries, kiwi, and banana. Served with syrup and a dollop of whipped cream on the side.

Fresh guacamole dip made with fresh avocado, diced onions, diced tomato, cilantro, garlic, lime, salt, and NO Preservatives! Made Fresh!! Comes with tortilla chips.

Premium Mexican sodas made all with real fruit flavours since 1950.